產品簡介

專門生產不致癌廚具、耐磨廚具、耐熱廚具,有着易清洗,適用低溫烹調等特點,實為安全煮食、健康煮食理想湯鍋廚具


Xtrema碧膳全瓷系列是一種具有耐熱廚具的重要特性的美國鍋具,烹煮過程中不會產生任何化學物質,而且耐急速溫度變化,可直接由冰箱取出加熱,此外,本系列廚具更有耐磨廚具特性,硬度極高,表面不易刮損。碧膳美國鍋具極易清洗,適用一般百潔布、肥皂或洗潔精。是新一代安全煮食、健康煮食不可缺少的鍋具。

香煎薯蓉 Smashed Potatoes




香煎薯蓉 Smashed Potatoes
 

用料 :

薯仔

2

橄欖油

2湯匙

海鹽

少許

黑胡椒

1/4茶匙

新鮮百里香

2

新鮮迷迭香

少許

 

做法:

 

1.將焗爐預熱至華氏425度。

2.薯仔加入3杯水煮10-12分鐘,或直到薯仔變軟。

3.再落橄欖油於Xtrema 煎鍋的四周。

4.排乾土豆並將其放在煎鍋中。 使用中等或較小玻璃瓶的底部輕輕地按薯仔 但不要壓碎薯仔,只是輕輕地破開就可以。

5.在每個薯仔上加入黑胡椒和海鹽。

6.把葉子從枝條上取下,撒在薯仔上,確保把它們放在薯仔上。

8.在預熱的烤箱中將它們在蓋子下烘烤15分鐘,然後取下蓋子並烘烤15分鐘以上。或直到薯仔輕輕地金黃色。

 

建議使用 : Xtrema 26 cm 全瓷有蓋煎鍋

********************************************************

 

Ingredients:

·         2 lbs. Small Yellow/White NEW Potatoes

·         2 tablespoons olive oil

·         Himalayan /Pink Sea salt, to taste

·         1/4 teaspoon Ground black pepper

·         2 sprigs of Fresh Thyme, leaves removed

·         1 sprig Fresh Rosemary+ for garnish

 

 

Instructions:

1.    Preheat the oven at 425 degrees Fahrenheit.

2.    Boil 3 cups of water with potatoes for 10-12 minutes, or until tender in Xtrema Saucepan. When the pairing knife goes through without resistance, the potatoes are ready.

3.    Grease the Xtrema 10" Braiser Skillet with Olive Oil all around.

4.    Drain the potatoes and place them in the skillet. Using the bottom of a heavy, medium or smaller glass gently press the potatoes. Do not smash them, just lightly break.

5.    Add sea salt on each potato and ground black pepper.

6.    Take the leaves off sprigs and sprinkle on top of the potatoes, making sure to keep them on the potatoes.

7.    Drizzle with remaining tablespoon of the olive oil.

8.    Bake them under the lid for 15 minutes in the preheated oven, then take the lid off and bake 15 more minutes. For a crispier option: Turn the broiler for a minute or so, or until the potatoes are lightly golden brown.

 

Suggested Use: 26cm (2.4 L) Ceramic Cookware Covered Braiser

 

 

banner1

 

banner2

 

banner3

 

更多食譜