產品簡介

專門生產不致癌廚具、耐磨廚具、耐熱廚具,有着易清洗,適用低溫烹調等特點,實為安全煮食、健康煮食理想湯鍋廚具


Xtrema碧膳全瓷系列是一種具有耐熱廚具的重要特性的美國鍋具,烹煮過程中不會產生任何化學物質,而且耐急速溫度變化,可直接由冰箱取出加熱,此外,本系列廚具更有耐磨廚具特性,硬度極高,表面不易刮損。碧膳美國鍋具極易清洗,適用一般百潔布、肥皂或洗潔精。是新一代安全煮食、健康煮食不可缺少的鍋具。

泰式煮蝦球 Thai Shrimp Lettuce Wraps




泰式煮蝦球

 

用料

 



兩磅 (去殼)

海鹽

少量

 

青檸汁

2 茶匙

 

蒜頭

2 (切碎)

 

新鮮薑

磨碎

 

青蔥

2 (切碎)

 

有機椰子油

½ 茶匙

 

泰式紅色咖哩醬

1 茶匙

 

唐生菜 (或葉片較大的菜)

2

 

乾荷蘭芹

少許

 

芝麻籽

少許

 

乾香菜葉

少許

 

 

做法:

1. 先將蝦洗淨去皮和去殼,然後將它們放在一個大碗中。

2. 2湯匙生青檸汁,蒜瓣,磨碎鮮薑,海鹽和蔥。混合好,醃15分鐘(如果你醃的時間更長,可把它先放在雪柜)。

3. 在中溫下加熱Xtrema 26厘米陶瓷銅鍋幾分鐘。加入1/2湯匙椰子油,讓它融化。

4. 小心地將蝦加入熱油中,並在每側烹飪約20-30秒。

5. 1湯匙或以上的紅咖哩醬,攪拌塗蝦,蓋上蓋子,煮3分鐘; 熄火,但在未食用之前都暫時不要打開蓋。

6. 洗淨唐生菜,用紙巾擦乾。

7. 用芝麻,乾香菜和/或新鮮香菜,泰國羅勒或歐芹和切碎的洋蔥調味醬。

8. 將生蝦和洗淨唐生菜放在一邊,將蝦放在煎鍋裡。

 

 

建議使用 : Xterma 26 cm 全瓷有蓋煎鍋

 

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Thai Shrimp Lettuce Wraps

 

Ingredients:

2 lbs jumbo Shrimps, peeled and deveined

Pinch of Sea Salt

2 tablespoons fresh lime juice

2 garlic cloves, sliced or minced

1 inch Fresh ginger, grated

2 Green onions, chopped + for garnish

½ tablespoon Organic Coconut oil

1 tablespoon Thai Red Curry Paste

Large iceberg lettuce leaves or any larger lettuce leaves

Garnish:

Chopped fresh Thai basil, cilantro or parsley (optional)

Sesame seeds

Dry cilantro leaves

 

 

Instructions:

1.      Wash, peel and deveine all the shrimps, then place them in a large mixing bowl.

2.      Add 2 tablespoons of fresh lime juice, 2 garlic cloves, grated ginger, sea salt and green onions. Mix it well, and allow it to marinate for 15 minutes (if you marinate it longer, place it in the fridge).

3.      Heat Xtrema 10” Skillet for a couple minutes at medium temperature. Add ½ tablespoon of coconut oil, and let it melt.

4.      Add shrimps carefully in the hot oil, and cook for about 20-30 seconds on each side. Season the shrimps with pinch more of Sea Salt.

5.      Add 1 tablespoon or more of RED curry paste, stir to coat the shrimp, place the lid on and cook for 3 minutes; Remove from the heat, but keep the lid on until ready to be served.

6.      Wash the lettuce, and pat dry with paper towels.

7.      Garnish the sauce with sesame seeds, dry cilantro and/or Fresh cilantro, Thai basil or parsley and chopped green onions.

8.      Serve the shrimps in the skillet along with the lettuce and dipping sauces on the side.

NOTE

·         Shrimps could be replaced with chicken breast, cut into strips.

·         For the best results, use fresh shrimps.

 

 

 

Suggested Use: 26cm (2.4 L) Ceramic Cookware Covered Braiser

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